Le Food - Breakfast Burrito

The guys over at spoonfulofsugarfree.com have a delicious Paleo breakfast burrito. I was going to have them this morning, but had it last night for dinnner instead. You HAVE to try these, they're quick, simple and amazing.

I personally added ground black pepper and chilli to mine.

Paleo Breakfast Burrito

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 1

This Breakfast Burrito is fit for a day of hard work! Full of protein and antioxidants from the veggies. Dairy-free, gluten-free, grain-free, paleo, nut-free, soy-free, and sugar-free.

Ingredients

• Sliced Ham (choose a ham that is large enough to fold and medium-thickness so that it doesn't break when wrapped. You may need more than one slice)
• 2 eggs (or egg whites)
• 1/4 cup chopped veggies (spinach, black olives, bell pepper, tomato, etc)
• Optional: Salsa, Guacamole, Cilantro

Instructions

1. Saute the veggies in a small bit of oil over medium high heat.
2. In a small bowl, whisk the eggs and poor over the veggie mix.
3. Using a spatula, scramble the mix until cooked through. Take the eggs out of the pan.
4. Roll the ham around the eggs and place back onto the skillet. Grill for a few seconds each side until the ham is slightly brown.
5. Serve with salsa, guacamole, and a sprig of fresh cilantro on top.

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